FELINO Bread Mill


Production between 100 and 250 kg per hour

FELINO Bread Mill


Production between 100 and 250 kg per hour

Efficiency and sustainability in its manufacture

We have introduced the FELINO Bread Mill a practical and robust solution for maximising the use of your bread and increasing the efficiency of your bakery.

This bread mill, with its cast iron body and high resistance paint, produces an impressive 100 to 250kg of bread per hour, depending on the desired degree of fineness. Adjustment is easy and intuitive, allowing the mill to be adapted to the specific needs of each batch of bread.

The hopper, made of stainless steel, ensures durability and hygiene in the process. In addition, the machine can be adapted with a wheel support for easy movement, providing greater flexibility in the working environment.

Choose the FELINO Bread Mill to turn your bread into valuable ingredients for your bakery, with the efficiency and quality your operation deserves.

Key Features

RP model

Production (Kg/h): 100/250
Hopper (lt): 44
Power: 1.2 kW
Weight: 115kg
Height: 1080 mm

FELINO RP Bread Mill includes the following standard features:

  • Easy fineness adjustment
  • Stainless steel hopper
  • Production of 100/250kg of bread per hour depending on the desired degree of fineness
  • Cast iron body
  • High resistance paint
  • Possibility of adapting a support with wheels for easy movement

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Specifications and Technical Information

FELINO Bread Mill RP16 is a model capable of processing between 100 and 250kg of bread per hour depending on the size of the breadcrumbs.

Available colours

  • Cream White

Available models

FELINO produces additional models for the RP Bread Mill range with voltages and frequencies on request.

Bread Mill RP16

  • Hopper capacity: 44 litres


Advantages of FELINO equipment

  • Integrated Foundry

Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

  • Top quality stainless steel

FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

  • Excellence and Tradition since 1936

With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

  • Quieter equipment

FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

  • ISO 9001:2015 certification

The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

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