FELINO Dough Sheeter


Screen widths of 500 and 600mm

FELINO Dough Sheeter


Screen widths of 500 and 600mm

Consistency and versatility for your bakery or patisserie

Introducing the FELINO Dough Sheeter, an essential tool for producing high-quality dough in your bakery or pastry shop. With precise adjustment of the roller opening, ranging from 0.5mm to 30mm, and pre-adjustment of the final dough thickness, you can achieve perfection in all your preparations.

The scrapers are easily removable for cleaning, which makes maintenance easier and guarantees greater efficiency in the cleaning process. The tables are removable and it also has wheels to make it easier to move around, making it a truly flexible piece of equipment that can be adapted to the dynamics of your kitchen.

Key Features

Model LM500

Screen width (mm): 500
Screen length (mm): 2500
Roller opening (mm): 0,5/30
Power: 0.75 kW
Weight: 185kg
Height (vertical screens): 2060 mm


Model LM600

Screen width (mm): 600
Screen length (mm): 3400
Roller opening (mm): 0,5/30
Power: 0.75 kW
Weight: 195kg
Height (vertical screens): 2480 mm

Dough Sheeter FELINO LM includes the following standard features:

  • Entry mat with two speeds
  • Pre-setting the final thickness of the dough
  • Easily removable scrapers for cleaning
  • Equipped with wheels for easy movement
  • High resistance paint
  • Precise and continuous adjustment of roller opening from 0.5mm to 30mm

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Specifications and technical information

Felino LM range of dough sheeters is available with a screen width of 500 or 600 mm in two versions, the model MS with manual control, and the MSDC model, which is equipped with a dough cutting device.

Available colours

  • Cream White

Stainless steel models

Available for LM MS and LM MSDC dough sheeters.

FELINO uses high quality materials in the manufacture of its bakery and pastry equipment. A high quality AISI 304 stainless steel constructionguarantees durability, resistance and superior performance.


Advantages of FELINO equipment

  • Integrated Foundry

Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

  • Top quality stainless steel

FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

  • Excellence and Tradition since 1936

With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

  • Quieter equipment

FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

  • ISO 9001:2015 certification

The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

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