Fork Mixer Fixed Bowl FELINO

FF

80, 100 and 150 kg capacity

Fork Mixer Fixed Bowl FELINO

FF

80, 100 and 150 kg capacity

Versatility and tradition for bakeries and patisseries

Introducing FELINO Fork Mixer Fixed Bowl, a versatile and reliable solution that combines tradition and technology to improve production in your bakery or patisserie. Thanks to its Made from cast iron by the FELINO foundry, this fork mixer offers consistent resistance and performance, allowing for the creation of top quality artisan products. With capacity options ranging from 80 to 150kg of flour, this mixer is ideal for establishments of all sizes, from small products to large commercial operations

FELINO's Fork Mixer is designed to work with a wide range of doughs, maintaining the texture and artisanal flavour of each creation.

Explore all the features of this equipment and discover how it can be the key to your manufacturing success.

Key Features

Model FF50

Capacity: 50 kg / 150 lt
Power: 3.9 kW
Net weight: 420kg
Height: 1170 mm

Model FF80

Capacity: 80 kg / 225 lt
Power: 4.5 kW
Net weight: 540kg
Height: 1240 mm

Model FF100

Capacity: 100 kg / 280 lt
Power: 4.5 kW
Net weight: 555kg
Height: 1240 mm

Model FF150

Capacity: 150 kg / 420 lt
Power: 5.5 kW
Net weight: 785 kg
Height: 1434 mm

The FF Fork Mixer includes the following standard features:

  • Two fork rotation speeds
  • Robust and quiet machine
  • Brake for regulating the bowl's rotation speed
  • High kneading efficiency
  • Very little heating of the masses
  • High resistance paint
  • Stainless steel fork protection grid, bowl and fork

Image gallery

Specifications and Technical Information

The FELINO FF range of fork mixers is available in capacities of 50, 80, 100 or 150 kg.

Optional equipment and customisation

  • Timing of the kneading cycle with automatic change from 1st to 2nd fork speed.

Available colours

  • Cream White

Tutorial

Available models

The Felino Fork Kneaders range is available with capacities of between 50 and 150kg of flour, allowing for processing of 2 a mass of 240kg.

Fork mixer FF05

  • 50kg flour capacity and production of up to 80kg of dough

Fork mixer FF08

  • Capacity 80kg of flour and production of up to 130kg of dough

FF10 Fork Mixer

  • Capacity 100kg of flour and production of up to 160kg of dough

Fork mixer FF15

  • 150kg flour capacity and production of up to 240kg of dough

Advantages of FELINO equipment

  • Integrated Foundry

Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

  • Top quality stainless steel

FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

  • Excellence and Tradition since 1936

With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

  • Quieter equipment

FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

  • ISO 9001:2015 certification

The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

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