{"id":32946,"date":"2023-08-27T15:35:07","date_gmt":"2023-08-27T14:35:07","guid":{"rendered":"https:\/\/felino.4mcomunicacao.com.br\/?p=32946"},"modified":"2023-08-27T15:35:07","modified_gmt":"2023-08-27T14:35:07","slug":"tradition-and-innovation-as-felino-boosts-the-bakery-and-patisserie-sector","status":"publish","type":"post","link":"https:\/\/felino.pt\/en\/tradition-and-innovation-as-felino-boosts-the-bakery-and-patisserie-sector\/","title":{"rendered":"Tradition and Innovation: How FELINO boosts the bakery and pastry sector"},"content":{"rendered":"<p>Tradition and the knowledge acquired over generations are crucial elements in the art of bread and pastry making. However, it is equally important to incorporate technological innovation and efficiency into production, without sacrificing the quality and authenticity of the end products. In this scenario, FELINO SA - Bakery &amp; Pastry Machines, with its 86 years of experience, plays a key role in the sector by supplying high quality and durable equipment to bakeries, restaurants, hotels and supermarkets.<\/p>\n<p>Expresso newspaper's Boa Cama Boa Mesa project highlights the importance of preserving traditions and know-how in the world of baking. Lurdes Resende, one of the last active bakers in Ul, Oliveira de Azem\u00e9is, is a living example of this cultural heritage. FELINO contributes to maintaining this tradition by creating equipment that meets the needs of professionals like Lurdes and larger-scale bakeries.<\/p>\n<p>FELINO, with its vast knowledge and experience in the sector, understands that each customer has specific needs and therefore develops solutions suitable for all scales with a wide range of bakery and pastry machines that adapt to different manufacturing processes, from slow-fermented bread, typical of Ul, to the needs of commercial establishments.<\/p>\n<p>One of the main advantages of choosing FELINO is its ability to combine tradition and innovation. By using durable materials such as cast iron and stainless steel, the company guarantees the robustness and efficiency of its equipment. In addition, FELINO bakery and pastry machines incorporate specifications such as timed kneading cycles and automatic switching from 1st to 2nd speed, which in the case of the fork kneader, improves the efficiency of the process without compromising the quality of the end products.<\/p>\n<p>FELINO is committed to combining tradition and innovation to provide all professionals with efficient, quality solutions. With a portfolio of products adapted to the needs of each client, we take on the responsibility of being a partner in preserving the art and knowledge passed down through generations, while offering advanced technological solutions to meet the challenges of today's market.<\/p>\n<p>Visit us at felino.pt and find out how we can help you take your business to new heights of success.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tradition and the knowledge acquired over generations are crucial elements in the art of bread and pastry making. However, it is equally important to incorporate technological innovation and efficiency into production, without sacrificing the quality and authenticity of the end products. Against this backdrop, FELINO SA - Bakery &amp; Pastry Machines, [...]<\/p>","protected":false},"author":5,"featured_media":32947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[27,25],"tags":[],"class_list":["post-32946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-padaria-e-pastelaria-noticias","category-noticias"],"_links":{"self":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/32946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/comments?post=32946"}],"version-history":[{"count":0,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/32946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/media\/32947"}],"wp:attachment":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/media?parent=32946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/categories?post=32946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/tags?post=32946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}