[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.22.2\u2033 _module_preset=\"default\" custom_margin=\"||0px|false|false\" custom_padding=\"||0px|false|false\" bottom_divider_style=\"none\" bottom_divider_color=\"#f2f2f2\u2033 bottom_divider_height=\"99px\" bottom_divider_repeat=\"1x\" bottom_divider_height_phone=\"30px\" bottom_divider_height_last_edited=\"off|phone\" bottom_divider_repeat_tablet=\"1x\" bottom_divider_repeat_phone=\"1x\" bottom_divider_repeat_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row use_custom_gutter=\"on\" gutter_width=\"2\u2033 _builder_version=\"4.25.0\u2033 _module_preset=\"default\" global_colors_info=\"{}\" column_structure=\"4_4,\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.22.2\u2033 _module_preset=\"default\" hover_enabled=\"0\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\u2033][et_pb_post_title meta=\"off\" featured_image=\"off\" _builder_version=\"4.25.2\u2033 _module_preset=\"default\" title_font=\"spartan semibold||||||||\" title_text_align=\"centre\" title_font_size=\"31px\" title_line_height=\"1.3em\" sticky_position=\"top\" sticky_limit_bottom=\"row\" hover_enabled=\"0\u2033 title_font_size_tablet=\"29px\" title_font_size_phone=\"27px\" title_font_size_last_edited=\"on|tablet\" sticky_position_tablet=\"none\" sticky_position_phone=\"none\" sticky_position_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\u2033][\/et_pb_post_title][et_pb_text _builder_version=\"4.25.2\u2033 _module_preset=\"default\" theme_builder_area=\"post_content\" hover_enabled=\"0\u2033 sticky_enabled=\"0\u2033]<\/p>\n
Last Sunday 12 May, from 10am to 2pm, chef Diego Haupenthal led an exclusive workshop focused on sweet doughs. This event unveiled the secrets of artisan baking and presented the colourful PM20 mixer from <\/span><\/a>Felino SA<\/a>A unique piece of equipment on the market.<\/strong> [\/et_pb_text][dsm_image_carousel _builder_version=\"4.25.2\u2033 _module_preset=\"default\" theme_builder_area=\"post_content\" gallery_ids=\"37005,37006,37007,36995\u2033 hover_enabled=\"0\u2033 sticky_enabled=\"0\u2033][\/dsm_image_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_row _builder_version=\"4.24.3\u2033 _module_preset=\"default\" custom_padding=\"120px||||false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.2\u2033 _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n [\/et_pb_text][brbl_post_carousel include_categories=\"25\u2033 order=\"DESC\" post_count=\"4\u2033 layout=\"layout4\u2033 show_avatar=\"off\" show_author=\"off\" show_date=\"off\" slide_count=\"3\u2033 slide_count_tablet=\"2\u2033 slide_count_phone=\"1\u2033 slide_count_last_edited=\"on|phone\" _builder_version=\"4.24.2\u2033 _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/brbl_post_carousel][\/et_pb_column][\/et_pb_row]<\/p>","protected":false},"excerpt":{"rendered":" Last Sunday 12 May, from 10am to 2pm, chef Diego Haupenthal led an exclusive workshop focused on sweet doughs. This event unveiled the secrets of artisan baking and presented the Felino SA PM20 coloured mixer, a unique piece of equipment on the market. During this workshop, chef Diego Haupenthal, who is recognised on both the national and international markets, presented advanced techniques for creating sweet doughs such as brioches, babkas, cinnamon rolls and hot dog buns. This was a unique opportunity to learn directly from a master, to perfect the techniques for kneading, fermenting and baking, while exploring various fillings and sweet bases that will take your confections to a new level of quality and flavour.As well as gaining practical knowledge about baking, the participants had the chance to use the FELINO PM20 mixer. This is a unique machine on the market that stands out for its solid cast iron construction which minimises vibrations and noise, ensuring a more pleasant and efficient working environment. With its unique rounded shape, the PM20 makes the whole cleaning process easier, an invaluable benefit in any professional kitchen. Equipped with three stainless steel tools - shovel, pine cone and hook - and a speed variation system [...]<\/p>","protected":false},"author":5,"featured_media":36995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,27,1],"tags":[],"class_list":["post-36994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feiras-e-eventos","category-news-padaria-e-pastelaria-noticias","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/36994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/comments?post=36994"}],"version-history":[{"count":5,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/36994\/revisions"}],"predecessor-version":[{"id":37009,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/36994\/revisions\/37009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/media\/36995"}],"wp:attachment":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/media?parent=36994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/categories?post=36994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/tags?post=36994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>
<\/span>During this workshop, chef Diego Haupenthal, recognised on both the national and international markets, presented advanced techniques for creating sweet doughs such as brioches, babkas, cinnamon rolls and hot dog buns. This was a unique opportunity to learn directly from a master, to perfect the techniques for kneading, fermenting and baking, while exploring various sweet fillings and bases that will take your confections to a new level of quality and flavour.<\/span>
<\/span>
<\/span>As well as gaining practical knowledge about baking, the participants had the opportunity to use the PM20 mixer from <\/span>FELINO<\/a><\/strong>. This is a unique machine on the market that stands out for its solid cast iron construction that minimises vibrations and noise, guaranteeing a more pleasant and efficient working environment.<\/span> <\/span>
<\/span>
<\/span>With its unique rounded shape, the PM20 makes the whole cleaning process easier, an invaluable benefit in any professional kitchen.<\/strong> Equipped with three stainless steel tools - paddle, pine cone and hook - and an adaptable speed variation system, this mixer is ideal for every type of recipe, ensuring consistent results in every production.<\/span>
<\/span>
<\/span>To find out more about the PM20 mixer, take a look at all the information here <\/strong><\/a><\/span>and get all the technical information on this equipment that will transform your manufacturing.<\/span><\/p>\nOther News<\/h2>\n