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It is with great pride that FELINO congratulates our partner and ambassador, Diego Haupenthal, head baker at DoBeco Bakery and Restaurant<\/span>, for its recent honour in the Brilliant Breakfasts & Brunches award, given by <\/span>Lisbon Insiders<\/a>. This award, now in its third edition, is a well-deserved recognition of the talent, dedication and innovation that Diego uses every day in the art of baking.<\/strong> [\/et_pb_text][et_pb_image src=\"https:\/\/felino.pt\/wp-content\/uploads\/2024\/06\/Lisbon-Insiders.jpeg\" _builder_version=\"4.25.2\u2033 _module_preset=\"default\" theme_builder_area=\"et_body_layout\" alt=\"Lisbon Insiders, Diego Haupenthal, Ambassador FELINO\" title_text=\"Lisbon Insiders\" width=\"70%\" hover_enabled=\"0\u2033 sticky_enabled=\"0\u2033 align=\"centre\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_row _builder_version=\"4.24.3\u2033 _module_preset=\"default\" custom_padding=\"120px||||false|false\" global_colors_info=\"{}\" theme_builder_area=\"et_body_layout\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.2\u2033 _module_preset=\"default\" global_colours_info=\"{}\" theme_builder_area=\"et_body_layout\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colours_info=\"{}\" theme_builder_area=\"et_body_layout\"]<\/p>\n [\/et_pb_text][brbl_post_carousel include_categories=\"25\u2033 order=\"DESC\" post_count=\"4\u2033 layout=\"layout4\u2033 show_avatar=\"off\" show_author=\"off\" show_date=\"off\" slide_count=\"3\u2033 slide_count_tablet=\"2\u2033 slide_count_phone=\"1\u2033 slide_count_last_edited=\"on|phone\" _builder_version=\"4.24.2\u2033 _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"et_body_layout\"][\/brbl_post_carousel][\/et_pb_column][\/et_pb_row]<\/p>","protected":false},"excerpt":{"rendered":" It is with great pride that FELINO congratulates our partner and ambassador, Diego Haupenthal, head baker at DoBeco Bakery and Restaurant, on his recent distinction in the Brilliant Breakfasts & Brunches award, presented by Lisbon Insiders. This award, now in its third edition, is a well-deserved recognition of the talent, dedication and innovation that Diego employs on a daily basis in the art of baking. Awarded with the vision of giving visibility to small businesses and highlighting modern and charismatic spaces, the prizes created by St\u00e9phanie Pons have a profound significance in the gastronomic panorama, based on the wide jury that evaluates all the candidates and the importance of highlighting the new Portuguese cuisine in Lisbon.We would like to extend our congratulations to doBeco, a bakery and pastry shop that stands out for its approach to artisanal production and its valorisation of slow, authentic processes that allow them to create products of unquestionable quality. The choice of FELINO machines to equip their production facility is therefore a source of pride that reflects a shared commitment to excellence.FELINO remains dedicated to developing and supplying bakery and pastry equipment that meets the highest standards of quality and innovation, and it is a privilege to see [...]<\/p>","protected":false},"author":5,"featured_media":37108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,27],"tags":[],"class_list":["post-37107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feiras-e-eventos","category-news-padaria-e-pastelaria-noticias"],"_links":{"self":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/37107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/comments?post=37107"}],"version-history":[{"count":3,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/37107\/revisions"}],"predecessor-version":[{"id":37112,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/posts\/37107\/revisions\/37112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/media\/37108"}],"wp:attachment":[{"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/media?parent=37107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/categories?post=37107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/felino.pt\/en\/wp-json\/wp\/v2\/tags?post=37107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/span>Awarded with the vision of giving visibility to small businesses and highlighting modern and charismatic spaces, the prizes created by St\u00e9phanie Pons have a profound significance on the gastronomic scene, based on the broad jury that evaluates all the candidates and the importance of valorising the new Portuguese cuisine in Lisbon.<\/span>
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<\/span>We would like to extend our congratulations to doBeco, a bakery and pastry shop that stands out for its approach to artisanal production and for its valorisation of slow, authentic processes that allow them to create products of unquestionable quality. The choice of FELINO machines to equip your manufacturing plant is therefore a source of pride that reflects a shared commitment to excellence.<\/strong><\/span>
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<\/span>FELINO remains dedicated to developing and supplying bakery and pastry equipment that meets the highest standards of quality and innovation, and it is a privilege to see our products play a crucial role in award-winning kitchens.<\/span> <\/span>
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<\/span>Diego's achievement and doBeco's continued excellence are inspirations for us and the entire gastronomic community, and a reaffirmation of the positive impact that passion, innovation and quality can have on the sector.<\/span>
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<\/span>Thanks to Diego and DoBeco<\/a> <\/span><\/strong>for their trust in FELINO equipment and we would like to reiterate our congratulations on this well-deserved honour.<\/strong> Together, we will continue to celebrate and support success, creativity and excellence in the art of baking and pastry.<\/span>
<\/span><\/p>\nOther News<\/h2>\n