Divider Rounder Semi-Automatic FELINO

DS

Presser foot and knife for 12, 20, 30 or 36 divisions

Efficiency and consistency for your manufacturing

Introducing FELINO Semi-Automatic Divider Rounder, the perfect tool for optimising the production process in your bakery, pizzeria or restaurant. With the ability to divide and roll up smoothly and consistently, your bakery production will be taken to a new level of efficiency.

This semi-automatic machine comes with a stainless steel star knife and offers a programmable winding time, giving you precise control over the process. It also has the versatility of cutting and winding, or just cutting, and the same equipment makes it possible to change the presser foot and knife for 12, 20, 30 or 36 divisions.

With the presser foot and knife easily removable for cleaning, maintenance of this machine is simple and quick. The machine also has rubber feet to reduce vibration, ensuring smooth and stable operation.

Key Features

Model DS30

Divisions: 12, 20, 30 or 36
Power: 0.75 kW
Weight: 262kg
Height: 1620 mm

Bun Divider Semi-Automatic DS includes the following standard features:

  • Semi-automatic machine
  • Standard number of rooms: 30
  • Stainless steel star knife
  • Programmable winding time
  • Can be cut and rolled or just cut
  • Presser foot and knife easily removable for cleaning
  • Machine with rubber feet to reduce vibration

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Specifications and Technical Information

FELINO Semi-Automatic Bun Divider includes the presser foot and knife for 20, 30 or 36 divisions, allowing total adaptability to your production requests while helping to improve the productivity and quality of your manufacturing.

No. of Divisions Mass weight Cutting capacity
12 750 - 3750 62,5 - 312,5
20 750 - 3750 38 - 188
30 750 - 3750 25 - 125
36 750 - 3750 21 - 104
No. of Divisions Mass weight Winding capacity
12 750 - 3000 62,5 - 250
20 750 - 3000 38 - 150
30 750 - 3000 25 - 100
36 750 - 3000 21 - 83

Optional equipment and customisation

  • Presser foot and knife for 12, 20, 30 or 36 divisions

    Available colours

    • Cream White

    Tutorial

    Advantages of FELINO equipment

    • Integrated Foundry

    Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

    • Top quality stainless steel

    FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

    • Excellence and Tradition since 1936

    With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

    • Quieter equipment

    FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

    • ISO 9001:2015 certification

    The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

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