Divider Rounder Semi-Automatic FELINO
DS
Presser foot and knife for 12, 20, 30 or 36 divisions
Efficiency and consistency for your manufacturing
Introducing FELINO Semi-Automatic Divider Rounder, the perfect tool for optimising the production process in your bakery, pizzeria or restaurant. With the ability to divide and roll up smoothly and consistently, your bakery production will be taken to a new level of efficiency.
This semi-automatic machine comes with a stainless steel star knife and offers a programmable winding time, giving you precise control over the process. It also has the versatility of cutting and winding, or just cutting, and the same equipment makes it possible to change the presser foot and knife for 12, 20, 30 or 36 divisions.
With the presser foot and knife easily removable for cleaning, maintenance of this machine is simple and quick. The machine also has rubber feet to reduce vibration, ensuring smooth and stable operation.
Key Features
Model DS30
Divisions: 12, 20, 30 or 36
Power: 0.75 kW
Weight: 262kg
Height: 1620 mm
Bun Divider Semi-Automatic DS includes the following standard features:
- Semi-automatic machine
- Standard number of rooms: 30
- Stainless steel star knife
- Programmable winding time
- Can be cut and rolled or just cut
- Presser foot and knife easily removable for cleaning
- Machine with rubber feet to reduce vibration
Specifications and Technical Information
FELINO Semi-Automatic Bun Divider includes the presser foot and knife for 20, 30 or 36 divisions, allowing total adaptability to your production requests while helping to improve the productivity and quality of your manufacturing.
| No. of Divisions | Mass weight | Cutting capacity |
|---|---|---|
| 12 | 750 - 3750 | 62,5 - 312,5 |
| 20 | 750 - 3750 | 38 - 188 |
| 30 | 750 - 3750 | 25 - 125 |
| 36 | 750 - 3750 | 21 - 104 |
| No. of Divisions | Mass weight | Winding capacity |
|---|---|---|
| 12 | 750 - 3000 | 62,5 - 250 |
| 20 | 750 - 3000 | 38 - 150 |
| 30 | 750 - 3000 | 25 - 100 |
| 36 | 750 - 3000 | 21 - 83 |
Optional equipment and customisation
- Presser foot and knife for 12, 20, 30 or 36 divisions
Available colours
White
Tutorial
Advantages of FELINO equipment
- Integrated Foundry
Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.
- Top quality stainless steel
FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.
- Excellence and Tradition since 1936
With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.
- Quieter equipment
FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.
- ISO 9001:2015 certification
The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.
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