Bakery and Pastry Machines
Discover a complete range of equipment adapted to your needs
Machining of technical parts
FELINO stands out in the field of technical machining, with an emphasis on highly complex cast iron parts. Benefiting from advanced technologies and consolidated methodologies, we offer machining solutions that meet strict specifications.
FELINO RM
Spiral mixer with movable bowl.
Discover the new RM Spiral Mixer in cast iron with a rounded ergonomic structure, available in 80 and 100kg capacities.
The Importance of Cast Iron
for production excellence
At FELINO, we believe that casting is the basis for creating high-quality machines.
Cast iron, due to its unrivalled strength and durability, is the base material for the alloys chosen to ensure that our products exceed our customers' expectations.
Discover the world's first hollow stainless steel spiral mixer
The FELINO RMi fixed bowl spiral mixer with integral hollow stainless steel frame is a robust, quiet machine with an ergonomic, rounded design.
This model is ready to work in any environment and guarantees the best performance without oxidation problems.
87 Years of Experience.
From Portugal to the world.
FELINO is present in more than 40 countries.
FELINO Universe
Introducing FELINO Universe, a space where we share information about our equipment and personalised solutions for your business. Follow our presence at the next national and international trade fairs and get access to content to inspire you in the realisation of your garments.
Topitéu's secret to success: FELINO fork kneader in action
Topitéu - Alheiras de Mirandela, recognised for its excellence in its segment, reveals how it has chosen FELINO SA - Bakery & Pastry Machines equipment, from which the...
Tradition and Innovation: How FELINO boosts the bakery and pastry sector
Tradition and the knowledge acquired over generations are crucial elements in the art of bread and pastry making. However, it is equally important to incorporate technological innovation and...
Temperature and Fermentation: Felino mixers contribute to the right temperature in the fermentation process
Fermentation is a natural process in which microorganisms present in the environment, such as yeasts, bacteria and other microorganisms, consume starches and complex forms of sugars in a mixture of...
Transform your Bakery and Pastry Manufacturing with FELINO Mixers: Unrivalled Performance and Quality
Since 1936, FELINO SA - Bakery & Pastry Machines has been synonymous with innovation and quality in the bakery and pastry machinery sector. With a deep understanding of the needs of...
3rd International Bakery, Pastry and Pizzeria Congress
FELINO SA - Bakery & Pastry Machines concluded its presence at the Kapital PA fair in Sabadell-Barcelona, where it took part in the 3rd International Bakery, Pastry and Pizzeria Congress. Thank you...
Boost your bakery's production this Easter: FELINO machines for exceptional confections
At FELINO SA - Bakery & Pastry Machines, we are driven by a passion to create the best bakery and pastry machines that meet the needs of the most demanding bakers. From the...