FELINO machines: Quality, durability and innovation for your bakery FOUNDED IN 1936, FELINO is a brand with a tradition rooted in innovation and quality, a benchmark in the manufacture of...
Ergonomics for more efficient manufacturing FELINO's PMe Mixer: Discover the Advantages of Ergonomics for More Efficient Manufacturing In the...
FELINO at Sirha Lyon 2023 FELINO will be at the SIRHA LYON 2023 trade fair with 2 new products SIRHA LYON, a world reference in the...
A happy combination! The ninth edition of "Portugal's Best Bolo-Rei", organised by the Association of the Bakery Trade and Industry...
The importance of maintaining bakery and pastry equipment The maintenance of bakery and patisserie equipment is one of the most important elements in the management of these spaces...
Maximise your bakery's efficiency with FELINO equipment Running a bakery requires a lot of planning and dedication, in a process that starts from obtaining the...
Boost your bakery's production this Easter: FELINO machines for exceptional confections At FELINO SA - Bakery & Pastry Machines, we are driven by a passion to create the best bakery and pastry machines...
3rd International Bakery, Pastry and Pizzeria Congress FELINO SA - Bakery & Pastry Machines concluded its presence at the Kapital PA trade fair in Sabadell-Barcelona, where...
Transform your Bakery and Pastry Manufacturing with FELINO Mixers: Unrivalled Performance and Quality Since 1936, FELINO SA - Bakery & Pastry Machines has been synonymous with innovation and quality in the...
Temperature and Fermentation: Felino mixers contribute to the right temperature in the fermentation process Fermentation is a natural process in which microorganisms present in the environment, such as yeasts, bacteria and...