Maintenance for Bakery and Pastry Equipment

In FELINO we realise that bakery and pastry equipment are crucial investments for quality production. These machines, such as kneaders, mixers, dough sheeters, among others, play a vital role, especially during periods of high demand, such as the coming year.

It is therefore essential to ensure that they remain in perfect working order in order to guarantee the continued efficiency of their manufacture, which is why we are sharing key information to achieve this goal:

Cleaning and disinfecting: Keeping equipment clean and disinfected is a priority. Production residues, grease and food waste can build up over time and damage various components of the equipment. Regular cleaning is essential to prolong the useful life and efficiency of your production.

Storage: Proper storage is often underestimated. It is crucial that equipment is stored in a dry, clean place away from chemicals and extreme temperatures to protect your assets from potential damage.

Preventive maintenance: Preventive maintenance is the cornerstone of equipment longevity and performance. Carrying out regular inspections to identify and correct potential problems before they become serious is vital. This includes checking for worn or damaged components, replacing parts that show signs of wear and lubricating moving parts.

Ensuring that your equipment is properly maintained not only ensures the continuity and efficiency of your production, but also helps to extend its useful life.

For additional information on the specific maintenance of each piece of equipment you manufacture, please contact the FELINO Technical Assistance Services - STAF, by emailing [email protected]and arrange for a professional to visit your production.