FELINO SL spiral mixer
Efficiency and Precision for the Christmas Season
The run-up to Christmas is one of the most demanding periods of the year for bakeries and pastry shops, marked by increased demand for seasonal products that require intense and consistent production. At this time, when every batch counts, the quality and reliability of the equipment plays a crucial role in ensuring that customers receive the typical seasonal products with the expected freshness and flavour. This is where FELINO equipment, with its robust cast iron structure, ensures impeccable performance.
To meet the needs of the most demanding manufacturers, FELINO presents the SL Spiral Mixer, a machine with advanced technology that ensures superior performance and adapts to the needs of professionals looking for productivity without compromising product quality.
The SL mixer has a structure that reduces vibrations and noise, providing a quieter and more comfortable working environment. With a central cone bowl, the machine allows for homogeneous mixing, even in small quantities, which is essential for guaranteeing ideal textures in high-quality products such as king cakes and other long-fermented doughs. This configuration also makes it easier to clean and maintain the machine, a feature that is valued during periods of intensive production.
Main features of FELINO SL kneaders:
1. Cast iron construction: The cast iron structure guarantees solid equipment that will stand the test of time, while reducing vibrations and noise during operation;
2. SL03 and SL05 versionsThese models allow for different production capacities, with the SL03 and SL05 adapted to produce variable quantities of dough with 30 and 50kg of flour per work cycle;
3. Centre cone bowlThe SL series' centre cone bowl makes it easy to process small and large quantities of dough and ensures efficient, homogeneous mixing without tearing the dough;
4. Exclusive rounded designThe rounded shape is a unique feature on the market that makes cleaning easier and reduces the risk of residue build-up;
5. Colour options: We have brought back the FELINO tradition of the 1970s to offer the SL03 model (30kg) in various colours, such as blue, green, pink and orange, in addition to the traditional white, allowing professionals to integrate the machine into their work environment in a personalised and aesthetically pleasing way.
Technical Features:
- Bidirectional bowl rotationBi-directional rotation makes kneading more versatile and adaptable to different types of dough.
- Variable Speed SystemProvides precise control over the process, adjusting the mixing intensity for different recipes.
- Wheels for easy movementThe wheels allow the machine to be moved easily, making it easier to adapt the production layout.
To maximise performance and ensure that FELINO equipment continues to operate at maximum efficiency, FELINO's specialised technical assistance, the Technical Assistance Services (STAF), is the ideal solution. Carrying out preventive maintenance during this period is a strategic measure to avoid unexpected downtime and additional costs. The STAF service also provides the use of original FELINO parts and develops personalised maintenance plans that extend the useful life of all equipment.
We invite you to try the SL Spiral Mixer and discover the benefits of the STAF service.
Contact us for more information and book a demonstration in our showroom.
FELINO is ready to ensure that your Christmas production runs without interruption, with equipment that is a true ally of quality and productivity in your manufacturing.
