Bread and Butter and FELINO: A partnership of Quality and Tradition

Learn about Luiz Silva's success story and the role of FELINO machines

Pão com Manteiga is today one of the Algarve's most recognised artisan bakeries, with a history of
of dedication and passion that combines tradition and innovation in the production of naturally leavened bread. Since
since it was founded in 2019, it has won over a demanding public that values the authenticity of its
products and the commitment of its founder, Luiz Silva, to excellence.
Pão com Manteiga's growth is the result of the team's dedication and the careful selection of
ingredients, but also the choice of equipment that guarantees efficient production without
compromising the quality of the craftsmanship. To ensure consistency and precision in every batch produced,
Luiz Silva has teamed up with FELINO, a leading brand in the production of bakery and catering machines.
pastry shop for 88 years.

Learn about Luiz Silva's success story and the role of FELINO machines

Before dedicating himself exclusively to baking, Luiz Silva had a promising career in the kitchen
professional. It all began when, on his days off at the São Gabriel restaurant in Almancil, he started
making bread for neighbours and colleagues. "Little by little I fell in love with it and started making
bread for the staff, for the clients, for my neighbours. Everything grew," says Luiz Silva. What
seemed to be just a one-off experience, it quickly turned into a life project, which
led to the creation of Pão com Manteiga in 2019, which is already a benchmark for both its quality and
by using natural fermentation, a method that Luiz learnt and perfected over the years
Since then, the brand has grown significantly and now has a new factory in Loulé. A
its commitment to natural fermentation and quality ingredients, such as Castro Marim fleur de sel, sets the bakery apart in the market. However, producing artisanal products on a large scale requires precision and
reliability, which is only possible with the right equipment.

Efficiency and Quality with FELINO Machines

Pão com Manteiga has found FELINO machines to be the ideal solution for consistent and efficient production.
optimised. Equipment such as kneaders and mixers guarantee homogeneous processes,
essential for maintaining quality standards. The robust cast iron structure reduces vibrations and
noise, while ensuring stable and quiet operation. The variable speed system
allows the process to be adjusted to each recipe, and provides greater flexibility and total control over the process.
production.

The partnership between FELINO and Pão com Manteiga reinforces the importance of combining tradition and technology
to create exceptional products, maintain the authenticity of artisan baking and efficiency
necessary for professional manufacturing.

Commitment to Bakery Excellence

At FELINO, we value partnerships that raise the quality of the sector and guarantee robust solutions and
reliable for bakers and entrepreneurs looking for the best technology for their factories. With
equipment designed to last, FELINO is a strategic partner for those who want to
maintaining tradition without sacrificing innovation.

Discover how FELINO machines can transform your manufacturing. Contact us or visit
felino.pt to discover our full range of equipment.