Bakery and Pastry Machines

Discover a complete range of equipment adapted to your needs

Machining of technical parts

FELINO stands out in the field of technical machining, with an emphasis on highly complex cast iron parts. Benefiting from advanced technologies and consolidated methodologies, we offer machining solutions that meet strict specifications.

 FELINO RM

 Spiral mixer with movable bowl.

Discover the new RM Spiral Mixer in cast iron with a rounded ergonomic structure, available in 80 and 100kg capacities.

The Importance of Cast Iron

for production excellence

At FELINO, we believe that casting is the basis for creating high-quality machines.

Cast iron, due to its unrivalled strength and durability, is the base material for the alloys chosen to ensure that our products exceed our customers' expectations.

FELINO RMi kneading machine, FELINO, bakery machines, stainless steel machines

Discover the world's first hollow stainless steel spiral mixer

 

The FELINO RMi fixed bowl spiral mixer with integral hollow stainless steel frame is a robust, quiet machine with an ergonomic, rounded design.

This model is ready to work in any environment and guarantees the best performance without oxidation problems.

87 Years of Experience.

 

From Portugal to the world. 

FELINO is present in more than 40 countries.

FELINO Universe

Introducing FELINO Universe, a space where we share information about our equipment and personalised solutions for your business. Follow our presence at the next national and international trade fairs and get access to content to inspire you in the realisation of your garments.

Fork kneader in operation since 1984

Fork kneader in operation since 1984

FELINO stands out for the durability and excellence of its equipment, as evidenced by a 1984 Fork Kneader that is still in use. In a demanding sector, it has maintained its commitment to quality throughout the generations.

Bread and Butter and FELINO: A partnership of Quality and Tradition

Bread and Butter and FELINO: A partnership of Quality and Tradition

Pão com Manteiga, founded in 2019 by Luiz Silva, is an artisan bakery recognised in the Algarve for producing naturally fermented bread. Its quality is the result of the team's dedication, the rigorous selection of ingredients and the use of equipment from FELINO, a brand with 88 years of experience. The bakery has won over a demanding public that values the authenticity and excellence of its products.

FELINO at SIRHA Lyon 2025

FELINO at SIRHA Lyon 2025

Between 23 and 27 January, FELINO attended SIRHA Lyon, one of the most important international events for bakery, pastry and confectionery professionals.

FELINO SL spiral mixer

FELINO SL spiral mixer

Find out how the FELINO SL spiral mixer contributes to the efficiency of your production and guarantees hassle-free production during the Christmas season.

dough divider

dough divider

FELINO Reeling Divider: Innovation for more efficiency in larger products