International recognition: New FELINO equipment attracts attention in Japan

A month after the international presentation of the new equipment at the IBA 2023 trade fair in Munich, the FELINO is featured in the Japanese publication SU Design UG. This recognition underlines our commitment to innovation and quality, principles that have guided our history since 1936.

"In Portugal, Felino stands out for the high quality of its design, but as the company originally specialises in metalworking and has its own iron foundry, it has adopted a method of manufacturing without welds on the body, which is unusual. This makes it possible to supply extremely resistant and durable machines that are also easy to clean due to the absence of welds.

The company aims to create a sustainable world where products are made from recycled materials and products that cannot be repaired (beyond their useful life) are recycled again as materials." - SU Design UG, NIPPONip.

At this edition of IBA, we presented our RMi fixed bowl spiral mixer, a remarkable innovation in the sector. This model, made from cast stainless steel, is the first of its kind on the market and is prepared to work in any environment, without the risk of oxidisation. Its durability and versatility are unrivalled.

We also highlighted our RM Spiral Mixer with mobile bowl. This equipment, with its robust cast iron body and rounded ergonomic design, not only makes cleaning easier, but also guarantees production efficiency. Both models are available in 80kg and 100kg capacities, while making it possible to work with small quantities of dough, an essential versatility for any modern bakery.

We invite you to find out more about these and other innovative solutions we have to offer. Visit our product area for more information and to increase the quality and efficiency of your production.

Fall in love with the new collection of FELINO bakery and pastry machines and get inspired for your new recipes!

Design Register/Community Model No. 015026242.

In FELINO we realise that bakery and pastry equipment are crucial investments for quality production. These machines, such as kneaders, mixers, dough sheeters, among others, play a vital role, especially during periods of high demand, such as the coming year.

It is therefore essential to ensure that they remain in perfect working order in order to guarantee the continued efficiency of their manufacture, which is why we are sharing key information to achieve this goal:

Cleaning and disinfecting: Keeping equipment clean and disinfected is a priority. Production residues, grease and food waste can build up over time and damage various components of the equipment. Regular cleaning is essential to prolong the useful life and efficiency of your production.

Storage: Proper storage is often underestimated. It is crucial that equipment is stored in a dry, clean place away from chemicals and extreme temperatures to protect your assets from potential damage.

Preventive maintenance: Preventive maintenance is the cornerstone of equipment longevity and performance. Carrying out regular inspections to identify and correct potential problems before they become serious is vital. This includes checking for worn or damaged components, replacing parts that show signs of wear and lubricating moving parts.

Ensuring that your equipment is properly maintained not only ensures the continuity and efficiency of your production, but also helps to extend its useful life.

For additional information on the specific maintenance of each piece of equipment you manufacture, please contact the FELINO Technical Assistance Services - STAF, by emailing [email protected]and arrange for a professional to visit your production.