Get to know the patented technology in our winding dividers Felino SA and Ensure Greater Efficiency in Your Manufacturing

FELINO roll-up dividers are a unique solution on the market, distinguished by their patented technology that guarantees efficient, high-quality results. With semi-automatic and automatic models available, these machines are designed to maximise productivity and precision in the manufacturing process in bakeries and pastry shops.

Equipped with a stainless steel cutting knife, FELINO roll-up dividers provide clean, consistent cuts, essential for maintaining quality and hygiene. Easy access to the tamping assembly simplifies replacement and cleaning, optimising time and reducing day-to-day effort.

With options of 20, 30 or 36 rooms, they adapt to different types of production for unprecedented versatility. The inclusion of a timer promotes consistency, which is crucial for meeting the demands of any production line. These machines also allow you to choose between cutting and winding or exclusively cutting operations, fully adapting to the specific needs of each business.

The semi-automatic model, in particular, stands out for requiring fewer manual operations compared to competing products, reflecting FELINO's commitment to innovation and operational efficiency.

We invite industry professionals to explore how FELINO winding dividers can optimise their production process, combining the innovation of patented technology with FELINO functionality and reliability.

For more information or to arrange a demonstration, please visit our website or contact us directly by email at [email protected]

Prepare your equipment with FELINO Technical Assistance Services

After a period of intense activity in bakeries and pastry shops, it's crucial to ensure that your equipment is in perfect condition to face the next challenges. With Easter approaching in March, it's the ideal time to check and ensure that your machines are in good working order.

In FELINOWe realise that the continuous effort and high demand over Christmas put the machines under a lot of pressure. That's whye offer a specialised technical assistance service, ready to assess and resolve any maintenance or repair need. Our team of qualified technicians is at your service to carry out a complete diagnosis and ensure that all equipment is operational and efficient for the next peak in production.

Don't let an unforeseen event affect your productivity at one of the busiest times of the year. Contact us to book an inspection and ensure that your bakery and pastry machines are ready to return to intensive Easter production.

For more information and to book maintenance for your equipment, please contact us at [email protected]

The selection of equipment for dough production in pizzerias, where every inch of kitchen space is optimised, is fundamental. The search for efficiency without compromising the quality of the dough is a need to which FELINO mixers, traditionally associated with mixing milkshakes, respond with versatility.

The BT mixer, with a capacity of 20 litres, stands out for its adaptability. The electronic continuous speed variation system combined with the interchangeable tools (paddle, pine cone and fork) allow you to work with a variety of textures and consistencies.

The PM and PMe mixers, with capacities of 40 and 60 litres, complement the range of equipment. These robust, quiet-running models are ideal for intensive production environments. The ergonomically designed PMe model makes it possible to remove the bowl without having to remove the tool, which contributes to an efficient working process in confined spaces.

It is essential for pizzeria managers to have equipment that saves time and effort while maintaining product quality. Our mixers ensure effective and uniform mixing, suitable for preparing products in a pizzeria, as well as being easy to use and clean.

To find out about solutions that suit the specific needs of your industrial kitchen, visit our showroom or consult our range of products on our website.and discover a range of solutions that will surprise you.

Did you know that the FELINO fork kneader is already recognised in the dairy industry as an ideal solution for butter production?

In the food sector, innovation is always present with the creation of new products with personalised textures and flavours that require each manufacturer to be able to adapt. The fork kneader is already recognised in the dairy industry as an ideal solution, as it allows butter to be shaped and customised with additions such as salt and herbs.

Producing one kilo of quality butter requires around ten litres of milk, a process that depends on equipment capable of handling large volumes without compromising the consistency and flavour of the product. FELINO fork kneaders, available in both fixed bowl and mobile bowl models, are designed to fulfil these requirements.

Built with the robustness of cast iron, characteristic of the FELINO foundry, and equipped with two fork rotation speeds, these kneaders guarantee consistent performance and are ideal for producing butter with an artisanal flavour.

With capacities ranging from 50 to 150kg, they adapt perfectly to different sizes of operations, from small-scale artisanal production to large industries. The versatility of these mixers is not limited to butter, as they can work with a wide variety of doughs, maintaining the unique texture and flavour of each batch produced.

To find out more about FELINO fork kneaders, we invite you to contact our sales team and arrange a visit to our showroom at our headquarters in Ermesinde - Porto, or at the FELINO Sul branch in Taguspark - Oeiras.