Pizzeria mixer

The selection of equipment for dough production in pizzerias, where every inch of kitchen space is optimised, is fundamental. The search for efficiency without compromising the quality of the dough is a need to which FELINO mixers, traditionally associated with mixing milkshakes, respond with versatility.

The BT mixer, with a capacity of 20 litres, stands out for its adaptability. The electronic continuous speed variation system combined with the interchangeable tools (paddle, pine cone and fork) allow you to work with a variety of textures and consistencies.

The PM and PMe mixers, with capacities of 40 and 60 litres, complement the range of equipment. These robust, quiet-running models are ideal for intensive production environments. The ergonomically designed PMe model makes it possible to remove the bowl without having to remove the tool, which contributes to an efficient working process in confined spaces.

It is essential for pizzeria managers to have equipment that saves time and effort while maintaining product quality. Our mixers ensure effective and uniform mixing, suitable for preparing products in a pizzeria, as well as being easy to use and clean.

To find out about solutions that suit the specific needs of your industrial kitchen, visit our showroom or consult our range of products on our website.and discover a range of solutions that will surprise you.