Making butter with a fork kneader

Did you know that the FELINO fork kneader is already recognised in the dairy industry as an ideal solution for butter production?

In the food sector, innovation is always present with the creation of new products with personalised textures and flavours that require each manufacturer to be able to adapt. The fork kneader is already recognised in the dairy industry as an ideal solution, as it allows butter to be shaped and customised with additions such as salt and herbs.

Producing one kilo of quality butter requires around ten litres of milk, a process that depends on equipment capable of handling large volumes without compromising the consistency and flavour of the product. FELINO fork kneaders, available in both fixed bowl and mobile bowl models, are designed to fulfil these requirements.

Built with the robustness of cast iron, characteristic of the FELINO foundry, and equipped with two fork rotation speeds, these kneaders guarantee consistent performance and are ideal for producing butter with an artisanal flavour.

With capacities ranging from 50 to 150kg, they adapt perfectly to different sizes of operations, from small-scale artisanal production to large industries. The versatility of these mixers is not limited to butter, as they can work with a wide variety of doughs, maintaining the unique texture and flavour of each batch produced.

To find out more about FELINO fork kneaders, we invite you to contact our sales team and arrange a visit to our showroom at our headquarters in Ermesinde - Porto, or at the FELINO Sul branch in Taguspark - Oeiras.