Presentation of the New RF Spiral Mixer with Fixed Bowl

A FELINO is pleased to present the latest addition to its bakery and pastry equipment portfolio: the RF Spiral Mixer with fixed bowl. This mixer, available in both cast iron and cast stainless steel, is the perfect choice for professionals who value robustness and efficiency without sacrificing ease of cleaning and maintenance.

Designed with a unique rounded shape, the RF mixer stands out both for its modern and elegant design and for its exceptionally easy cleaning, which allows you to optimise workflow and maintain high standards of hygiene and food safety, as it is also equipped with wheels that allow for easy movement within the workspace.

RF Fixed Bowl Spiral Mixer, Fixed Bowl Spiral Mixer

A FELINO understands the importance of flexibility in production, which is why the RF Spiral Mixer has been designed to operate efficiently with both large and small quantities of dough, always guaranteeing maximum quality. The cone bowl with two-way rotation ensures homogeneous mixing for excellent dough every time.

For professionals looking for efficiency and convenience, we offer a version with an intuitive touch panel that allows you to record programmes, to make it easier to repeat specific processes and guarantee the consistency of your results.

Choosing FELINO's RF spiral mixer means opting for a complete solution that combines innovation, quality and reliability. Check here all the technical information on the new kneading machine and find out how this equipment can transform production in your bakery.

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FELINO interview for the PANHABLA LAB channel

A month after our participation in the INTERSICOP in Madrid, we would like to express our thanks to all the customers and partners who visited us. The fair, which ran from 17 to 20 February, was a stage for innovation and sharing, bringing together professionals from the sector under the slogan "United by passion".

Now, we're pleased to share our interview with FELINO by the PANHABLA LAB channel, which captures the essence of our presence at the fair. This video offers a comprehensive overview of our latest novelties and innovations, and is an opportunity for those who were unable to attend to find out more about bakery and pastry machines.

Follow our experience through this report and immerse yourself in the FELINO experience at InterSICOP.

FELINO ambassador honoured by Lisbon Insiders

It is with great pride that FELINO congratulates our partner and ambassador, Diego Haupenthal, head baker at DoBeco Bakery and Restaurant, for its recent honour in the Brilliant Breakfasts & Brunches award, given by Lisbon Insiders. This award, now in its third edition, is a well-deserved recognition of the talent, dedication and innovation that Diego uses every day in the art of baking.

Awarded with the vision of giving visibility to small businesses and highlighting modern and charismatic spaces, the prizes created by Stéphanie Pons have a profound significance on the gastronomic scene, based on the broad jury that evaluates all the candidates and the importance of valorising the new Portuguese cuisine in Lisbon.

We would like to extend our congratulations to doBeco, a bakery and pastry shop that stands out for its approach to artisanal production and for its valorisation of slow, authentic processes that allow them to create products of unquestionable quality. The choice of FELINO machines to equip your manufacturing plant is therefore a source of pride that reflects a shared commitment to excellence.

FELINO remains dedicated to developing and supplying bakery and pastry equipment that meets the highest standards of quality and innovation, and it is a privilege to see our products play a crucial role in award-winning kitchens.

Diego's achievement and doBeco's continued excellence are inspirations for us and the entire gastronomic community, and a reaffirmation of the positive impact that passion, innovation and quality can have on the sector.

Thanks to Diego and DoBeco for their trust in FELINO equipment and we would like to reiterate our congratulations on this well-deserved honour. Together, we will continue to celebrate and support success, creativity and excellence in the art of baking and pastry.

Lisbon Insiders, Diego Haupenthal, FELINO Ambassador