FELINO fork kneader
Fork mixer: Fusion of tradition and innovation
FELINO fork kneaders are unique pieces of equipment that combine the best of traditional baking methods with cutting-edge engineering. Incorporating a diagonal shaft that replicates the natural movement of an experienced baker's hands, and a robust cast iron structure that minimises vibrations and noise, FELINO fork kneaders are prepared to meet the most intensive production requirements without compromising on artisanal quality.
The large-capacity stainless steel vat ensures durability and hygiene in the production process, while enabling factories to produce up to 150kg of flour per cycle, in a cleverly designed machine with few electronic components to ensure simple and economical maintenance.
One of the features most valued by our customers is the ease with which the fineness of the final product can be adjusted, allowing for precise customisation of each recipe. This flexibility, combined with operational efficiency, makes FELINO fork kneaders a superior choice for bakeries and pastry shops looking for the perfect balance between tradition and innovation.

Five reasons why FELINO fork kneaders are a benchmark in the market:
1. innovative diagonal axis
The diagonal axis of our kneaders precisely replicates the natural movement of an experienced baker's hands. This design allows for a "pulling and stretching" action of the dough, which is fundamental for the proper development of gluten and the incorporation of air, resulting in lighter products with a superior texture.
2. Artisanal Quality, Scale Production
By simulating the manual kneading process, our machines allow our customers to maintain the artisanal quality of their products, even when they need to increase their production. It's the ideal solution for bakeries that value tradition but need to respond to the demands of the modern market.
3. Unrivalled versatility
Whether for moist, delicate or traditional doughs, FELINO fork kneaders adapt to a variety of recipes. They are particularly effective for artisan breads, brioches and other specialities that require more careful treatment.
4. Precise process control
The design of our mixers allows continuous observation of the dough during the mixing process. This offers bakers a level of control similar to that they would have when kneading by hand, allowing for real-time adjustments to ensure consistent, high-quality results.
5. Commitment to Tradition
By opting for a FELINO fork kneader, bakeries are not just purchasing a piece of equipment; they are investing in the preservation of traditional baking techniques combined with modern efficiency.
At FELINO, we believe that true innovation respects tradition.
Our fork kneaders are a testament to this commitment, offering our customers the chance to take the quality of their products to the next level.
Discover how FELINO fork kneaders can transform your production. Contact us today for more information or to arrange a demonstration.
At FELINO, we believe that true innovation respects tradition.
Our fork kneaders are a testament to this commitment, offering our customers the chance to take the quality of their products to the next level.
Discover how FELINO fork kneaders can transform your production. Contact us today for more information or to arrange a demonstration.