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Machining of technical parts

Machining of technical parts

Machining of technical parts

The Impact of Technology on the Precision and Quality of Machining Technical Parts

 

Precision, a direct result of technological innovation, is an imperative in today's machining ecosystem. The incorporation of advanced measurement and inspection technologies ensures that every part produced by FELINO meets the established quality standards and tolerances, in order to optimise the reliability of the components produced and boost component reliability.

Over the course of almost 90 years, the incessant acquisitions and investments in our manufacturing units have been aimed at responding to the specific needs of the market and offering integrated and personalised solutions for national and international clients, in a tangible commitment where each project is a reflection of the fusion between tradition and innovation. We ensure that each technical part, manufactured with the utmost precision and quality, is a testament to our dedication to excellence and customer satisfaction.

 

Precision and Quality in the Machining of Technical Parts, Machining of Technical Parts

 

In FELINO SAThe commitment to precision and quality is a fundamental pillar, a characteristic that defines us as a benchmark in the market, providing solutions that exceed the expectations of the most demanding customers, in a continuous quest to surpass, improve techniques and explore new horizons, anticipating a future where the possibilities are truly limitless.

FELINO PM60 and PM60e mixers

FELINO PM60 and PM60e mixers

FELINO Mixers: Performance and Ergonomics for the Bakery Industry

The FELINO PM series mixers are equipment that transform your production into a high-performance unit. The 60-litre models make it possible to use reduced 40-litre sets (for both the bowl and tools), making them a solution that expands production capacity for professionals in the bakery and pastry industry.


The cast iron body construction guarantees the robustness of the machines while ensuring a significant reduction in vibrations and noise, providing a quieter working environment conducive to productivity. The rounded shape, unique on the global market, substantially facilitates cleaning procedures, while the raised base allows optimised access for maintenance operations.

The models are supplied with essential tools in high-quality stainless steel: paddle, pine cone, hook and scraper. The speed variation system allows professionals to precisely adjust the mixing intensity according to the specific needs of each recipe. In addition, the option of fitting wheels makes it easy to move the machines around the workplace.

FELINO mixers, FELINO, Bakery and pastry machines, Ergonomic mixer

The PM60e model stands out for its advanced ergonomic design which, by incorporating an electric system for raising and lowering the bowl, eliminates the need to manually remove the bowl to change tools, for greater optimisation of workflow and a reduction in physical effort for professionals, preventing injuries and fatigue.

The PM60 and PM60e models have been developed with an oil-free planetarium, which guarantees safer, more hygienic operation and minimises the risk of food contamination.

In Felino SAAs part of our commitment to the bakery industry, we are committed to providing high-tech solutions and improved ergonomics for the bakery industry. Whether for manual or automated operations, the PM60 and PM60e offer exceptional performance, reliability and ease of use, allowing professionals to focus on what really matters: creating top quality bakery and pastry products, and thus meeting the needs of their most demanding customers.

Diego Haupenthal at the FELINO Mixer Workshop

Diego Haupenthal at the FELINO Mixer Workshop

Diego Haupenthal at the FELINO Mixer Workshop

Last Sunday 12 May, from 10am to 2pm, chef Diego Haupenthal led an exclusive workshop focused on sweet doughs. This event unveiled the secrets of artisan baking and presented the colourful PM20 mixer from Felino SAA unique piece of equipment on the market.

During this workshop, chef Diego Haupenthal, recognised on both the national and international markets, presented advanced techniques for creating sweet doughs such as brioches, babkas, cinnamon rolls and hot dog buns. This was a unique opportunity to learn directly from a master, to perfect the techniques for kneading, fermenting and baking, while exploring various sweet fillings and bases that will take your confections to a new level of quality and flavour.

As well as gaining practical knowledge about baking, the participants had the opportunity to use the PM20 mixer from FELINO. This is a unique machine on the market that stands out for its solid cast iron construction that minimises vibrations and noise, guaranteeing a more pleasant and efficient working environment.

With its unique rounded shape, the PM20 makes the whole cleaning process easier, an invaluable benefit in any professional kitchen. Equipped with three stainless steel tools - paddle, pine cone and hook - and an adaptable speed variation system, this mixer is ideal for every type of recipe, ensuring consistent results in every production.

To find out more about the PM20 mixer, take a look at all the information here and get all the technical information on this equipment that will transform your manufacturing.

Diego Haupenthal in Workshop, FELINO mixer, sweet doughs, workshop
Diego Haupenthal in Workshop, FELINO mixer, sweet doughs, workshop
Diego Haupenthal in Workshop, FELINO mixer, sweet doughs, workshop
Diego Haupenthal in Workshop, FELINO mixer, sweet doughs, workshop

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MAKINO a500Z machining centre

MAKINO a500Z machining centre

MAKINO a500Z machining centre

MAKINO a500Z: New FELINO investment

 

FELINO is equipped with the new MAKINO a500Z machining centre, a 5-axis machine with a FANUC 310is controller and ATC for 60 tools. It is equipped with two pallets measuring 500 by 500 mm and has maximum strokes of 730 mm in X, 750 mm in Y and 500 mm in Z. The B and C axes rotate 360º and 180º respectively and are equipped with Direct Drive technology.

For more information on machining technical parts, please contact: [email protected]

 

Maquino a500z, MAKINO a500Z machining centre
FELINO Colour Machines

FELINO Colour Machines

FELINO Colour Machines

Colourful FELINO machines to transform bakeries and patisseries

Colour plays a fundamental role in the perception and atmosphere of any space. In the food industry, and especially in the bakery and pastry sector, introducing colour can revolutionise the way products and spaces are perceived by consumers. At a time when more and more factories are opening doors to their production space, the SL Spiral Mixers and PM Mixers are available in five exclusive colours. These machines, registered under EU model no. 015026242, bring efficiency and precision to their manufacture, and add a touch of colour and creativity to the working environment.


Spiral mixer SL: Flexibility and efficiency in vibrant colours

The SL03 mixer, available with a capacity to produce up to 50kg of dough, has been developed with a reduced diameter centre cone bowl to offer the flexibility to work with small quantities of dough without compromising efficiency.

The introduction of colours such as blue, green, pink and orange, in addition to the traditional white, allows this robust equipment to stand out at a time when more and more bakeries are choosing to open up their workspace to the public and integrate the manufacturing area with the sales area.

The PM mixer with a capacity of 20 litres is a cast iron machine, which reduces vibrations and noise. It comes with 3 base tools, all made of stainless steel (paddle, pine cone and hook), with a speed variation system that allows it to be better adapted to different recipes. </p><p>The addition of a new range of colours makes this high-performance mixer a visual highlight in the production environment</p><p>Available in blue, green, pink and orange, as well as the traditional FELINO white, these machines have been designed to suit both the operational and aesthetic needs of any bakery or patisserie. The highly resistant paint ensures that, as well as being functional, the machines will remain visually appealing for many years to come.</p><p>To find out more about Felino SA's colourful machines, made of cast iron for a quieter, vibration-free working environment, visit our website at https://www.felino.pt and find out how our technology can bring efficiency and a touch of colour to your manufacturing.

PM mixer: Advanced technology with a touch of colour

The PM mixer with a capacity of 20 litres is a cast iron machine, which reduces vibrations and noise. It comes with 3 base tools, all made of stainless steel (paddle, pine cone and hook), with a speed variation system that allows it to be better adapted to different recipes.

The addition of a new range of colours makes this high-performance mixer a visual highlight in the production environment

FELINO Coloured Machines, Bakery and Pastry Machines, Mixer, FELINO PM20

Available in blue, green, pink and orange, as well as the traditional FELINO white, these machines have been designed to suit both the operational and aesthetic needs of any bakery or patisserie. The highly resistant paint ensures that, as well as being functional, the machines will remain visually appealing for many years to come.

To see the colourful machines from Felino SAFor a quieter, vibration-free working environment, visit our cast iron page. Spiral mixer SL and PM mixer and learn how our technology can bring efficiency and a touch of colour to your manufacturing.

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