The history of bakery is marked by constant innovation, and FELINO, throughout its 88 years of experience, continues to lead the way. The SL03 spiral mixer is one of the pieces of equipment that marks the history of FELINO, in a solution that combines the robustness of cast iron, the brand's traditional signature, with technological advances that meet the demands of today's market.

The cast iron body of the SL03 is the result of years of perfecting by the Research and Development department, guaranteeing stability and reducing vibrations during the kneading process. Its rounded shape, unique on the market, is more than just an exclusive design feature, it's a practical solution that makes cleaning and maintaining the equipment significantly easier.

Responding to trends in the sector, where production areas are becoming increasingly visible to the public, the SL03 recovers a tradition of the equipment produced in the 1970s by FELINO, and is available in a variety of colours ranging from blue to green, pink and orange, in addition to the traditional white. This option allows the equipment to blend in perfectly with the work environment, becoming part of the customer's visual experience.

The new SL03 model, developed by our Research and Development department, includes a system for adjusting the speed of the fork using a potentiometer, so that the production process can be made more flexible.

From a technical point of view, the new SL03 offers features that allow bakers to maintain artisanal quality on an industrial scale. The cone bowl and bidirectional rotation system are carefully designed instruments that allow master bakers to maintain the artisanal quality of their products, even when faced with the demands of industrial-scale production.

The New SL03 Spiral Mixer: Reinventing a classic in detail

• • High-resistance paint: Because beauty must last;
  • Stainless steel spiral fork: For perfect mixing, every time;
  • Two speeds with automatic control: Precision at your command;
  • Ergonomic design: Because operator comfort is essential;
  • Wheels for easy movement: Flexibility in your workspace.

With simplified maintenance and a durable design, the SL03 is an investment in the future, a piece of equipment designed to grow and evolve along with the customer's business.

Book a demonstration and discover for yourself why, for almost a century, FELINO has been synonymous with trust, innovation and excellence in the bakery industry.

FELINO ambassador shares insights on the sector in exclusive interview with 'A Padaria Portuguesa' magazine

In today's bakery scene, there is a growing appreciation of traditional methods, with special emphasis on the use of mother dough and artisanal techniques. This trend is reflected in a growing consumer demand for authentic, high-quality products. In this context, FELINO machines stand out as equipment designed to provide exceptional performance, combining tradition with technological innovation.

It's against this backdrop that we highlight Diego Haupenthal, FELINO ambassador and an unavoidable reference in artisan baking in Portugal. In an exclusive interview with ACIP's "A Padaria Portuguesa" magazine, Diego shared his experience and vision of the sector. With a remarkable professional career and in-depth knowledge of the area, Diego personifies the quest for excellence that FELINO has been promoting for almost nine decades, combining traditional methods with cutting-edge technology.

Diego Haupenthal in the new premises of Padaria do Beco with FELINO equipment (PM60e mixer and SL03 spiral mixer)

Diego Haupenthal's relationship with FELINO is characterised by trust and quality. “I've had a close relationship with Felino for a few years now, when I started using their kneaders and mixers in my productions," says Diego. "It's a brand that gives me a lot of confidence and peace of mind, both because of the quality of its machines and its customer service.“

This partnership is reflected in the quality of the products at DoBeco, Diego's artisan bakery in Lisbon. FELINO kneaders, in particular, stand out for their ability to ensure effective kneading without heating the dough, a crucial factor in the production of high-quality bread with mother dough.

For Diego, making bread is an art that combines simplicity and complexity. "There's something magical about baking bread... it's a product that really touches people, brings back emotional memories and enchants them" he shares. However, he also recognises the challenges, especially when working with natural fermentation, which "requires much more attention to changing temperatures, routines and processes“.

The master baker emphasises the importance of training and practical experience for those who want to venture into the world of artisan baking. His tip for aspiring bakers is clear: "Invest in training and spend some time working in a professional bakery of the same style as the one you want to open. This will help you avoid a number of mistakes that inexperienced entrepreneurs often make.“

Diego Haupenthal, as a FELINO ambassador, exemplifies how artisanal tradition and technological innovation can coexist in modern bakery. His experience with FELINO equipment demonstrates that it is possible to achieve excellence in production while respecting traditional methods and satisfying the demands of the most discerning consumers. This partnership reflects FELINO's commitment to providing high-quality solutions for professionals dedicated to the art of baking, while remaining at the forefront of a market that increasingly values authentic, artisanal products.

To find out more about how FELINO equipment can raise the quality of your craft production, visit www.felino.pt/maquinas-de-padaria-e-pastelaria/Discover our complete range of kneaders, mixers and other equipment designed to meet the specific needs of bakeries and pastry shops that strive for excellence in every product.

Fork mixer: Fusion of tradition and innovation

FELINO fork kneaders are unique pieces of equipment that combine the best of traditional baking methods with cutting-edge engineering. Incorporating a diagonal shaft that replicates the natural movement of an experienced baker's hands, and a robust cast iron structure that minimises vibrations and noise, FELINO fork kneaders are prepared to meet the most intensive production requirements without compromising on artisanal quality.

The large-capacity stainless steel vat ensures durability and hygiene in the production process, while enabling factories to produce up to 150kg of flour per cycle, in a cleverly designed machine with few electronic components to ensure simple and economical maintenance.

One of the features most valued by our customers is the ease with which the fineness of the final product can be adjusted, allowing for precise customisation of each recipe. This flexibility, combined with operational efficiency, makes FELINO fork kneaders a superior choice for bakeries and pastry shops looking for the perfect balance between tradition and innovation.

Five reasons why FELINO fork kneaders are a benchmark in the market:

1. innovative diagonal axis

The diagonal axis of our kneaders precisely replicates the natural movement of an experienced baker's hands. This design allows for a "pulling and stretching" action of the dough, which is fundamental for the proper development of gluten and the incorporation of air, resulting in lighter products with a superior texture.

2. Artisanal Quality, Scale Production

By simulating the manual kneading process, our machines allow our customers to maintain the artisanal quality of their products, even when they need to increase their production. It's the ideal solution for bakeries that value tradition but need to respond to the demands of the modern market.

3. Unrivalled versatility

Whether for moist, delicate or traditional doughs, FELINO fork kneaders adapt to a variety of recipes. They are particularly effective for artisan breads, brioches and other specialities that require more careful treatment.

4. Precise process control

The design of our mixers allows continuous observation of the dough during the mixing process. This offers bakers a level of control similar to that they would have when kneading by hand, allowing for real-time adjustments to ensure consistent, high-quality results.

5. Commitment to Tradition

By opting for a FELINO fork kneader, bakeries are not just purchasing a piece of equipment; they are investing in the preservation of traditional baking techniques combined with modern efficiency.

At FELINO, we believe that true innovation respects tradition.

Our fork kneaders are a testament to this commitment, offering our customers the chance to take the quality of their products to the next level.

Discover how FELINO fork kneaders can transform your production. Contact us today for more information or to arrange a demonstration.

At FELINO, we believe that true innovation respects tradition.

Our fork kneaders are a testament to this commitment, offering our customers the chance to take the quality of their products to the next level.

Discover how FELINO fork kneaders can transform your production. Contact us today for more information or to arrange a demonstration.