FELINO SA - Bakery & Pastry Machines concluded its presence at the Kapital PA fair in Sabadell-Barcelona, where it took part in the 3rd International Bakery, Pastry and Pizzeria Congress.
We would like to thank all the customers and partners who visited our stand and all the members of our team.
At FELINO SA - Bakery & Pastry Machines, we are driven by a passion to create the best bakery and pastry machines that meet the needs of the most demanding bakers. From sourcing the best ingredients to the mixing and dough handling process, we know that every step is important to creating products of exceptional quality. That's why we're dedicated to producing equipment that can optimise your production, increase your efficiency and reduce the time and effort needed to create delicious breads and cakes.
Our machines are designed with a top quality cast iron structure, which guarantees durability and reliability in every use and over time. FELINO kneaders and mixers are capable of working with all types of dough, from the densest and heaviest to the lightest and most aerated. No matter the size of your production or the variety of products you offer, we have the perfect machine for you.
But it's not just about the machines - it's about the experience you have working with them. We know that time is valuable in your bakery, which is why we endeavour to offer technical support and preventive maintenance services to ensure that your machine is always working at its best. This means fewer interruptions in production and more time to concentrate on improving your recipes and products.
At FELINO, we understand the needs of bakers and that's why we're the perfect choice for those looking for quality and efficiency in their operations. Take advantage of this unique opportunity to order a new FELINO mixer or kneader and be ready for Easter and the year 2023. With our machines, you'll be ready to create the best breads and pastries for this festive season, delight your customers and increase your sales.
Don't waste any time and visit our website now at www.felino.pt to see our full range of products and place your order. Join the legion of satisfied bakers who trust FELINO machines to take their culinary creations to the next level. We look forward to working with you!
Running a bakery requires a lot of planning and dedication, in a process that starts from sourcing the right ingredients to perfecting the recipes. However, one of the most critical factors in the success of any bakery is its ability to operate efficiently and maximise its productivity, an area in which FELINO has contributed for 86 years in the national and international market.
Our range of bakery and pastry equipment, including mixers and kneaders, is designed to help optimise your bakery operations and increase your productivity. Our equipment built with an integral cast iron structure guarantees durability and reliability, ensuring that it can cope with the demands of any bakery and pastry shop. With FELINO equipment, you can be confident that your bakery will run smoothly and efficiently.
Spiral mixers (models SF, SM and SL) or fork mixers (models FM and FF) are perfect for bakeries that produce a wide variety of products and we have equipment for bakeries and pastry shops of all scales. These versatile machines can mix everything from bread dough to cake batter, making them an essential part of any bakery's equipment line-up. Our planetary mixers come in a range of sizes and capacities, ensuring that they are perfectly adapted to your bakery's needs.
Mixers, on the other hand, are ideal for bakeries that produce large quantities of dough. These machines are designed to mix and knead dough quickly and efficiently, significantly reducing the amount of time and labour required. With FELINO's spiral mixers, your bakery can increase production without sacrificing quality. FELINO offers the BT mixer as well as the new PM and PM60 models, recently launched at the SIRHA Lyon international trade fair.
In addition to our high-quality equipment, FELINO also offers preventive maintenance services to ensure that your bakery's equipment is always working at its best. Regular maintenance can prevent breakdowns and extend the life of your equipment, saving you time and money in the long run.
In conclusion, FELINO's bakery equipment is an item of unrivalled quality that will make a fundamental contribution to maximising your bakery's efficiency and productivity, optimising your bakery's operations and increasing your productivity. To find out more about all our products, visit our website at www.felino.pt and find out more about our products and services and how they can benefit your bakery.
The maintenance of bakery and patisserie equipment is one of the most important elements in the management of these commercial spaces, as it makes it possible to preserve the functionality and extend the useful life of the machines, while guaranteeing the quality standard of the products produced. The high cost of acquiring equipment and machines on the market alerts companies to the need to have a maintenance plan carried out by qualified technicians to prevent deterioration and guarantee safety during the period of operation. The daily use of bakery and pastry machines results in the wear and tear of a number of parts, as well as the need to replace fluids which, if neglected, will result in higher repair costs and significant losses when the equipment is not working.
This topic is even more important as we approach the time of year when the productivity of bakeries and pastry shops is at its highest, demanding the best performance from employees and equipment. Christmas, when 24-hour production using several shifts becomes a reality, reinforces the importance of regular maintenance to solve any problems before they arise.
The best investment is the one that guarantees productive capacity at the exact moment it is required. The ability to respond versus the inability to produce can mean the difference between a positive or negative annual financial result.
FELINO SA - Bakery & Pastry Machines has a specialised technical team to meet all the needs of your equipment and with preventive maintenance solutions that will guarantee a longer service life for your machines. FELINO also provides equipment reconditioning services and detailed training and best practice courses.
For more information, please contact us at
[email protected] and book your preventive maintenance now.
The 9th edition of "O Melhor Bolo-Rei de Portugal", organised by the Bakery Trade and Industry Association (ACIP) and sponsored by Felino SA, chose pastry chef Hélio Esteves' confection as the best king cake of 2022.
The prize for best bolo-rei is also awarded to Padaria da Né (Rua Carvalho Araújo, 7A, Amadora. Tel. 933198451), which stands out for being fully equipped with products Felino SA.
"Dedication", "quality raw materials" and "own blend of drinks" are the main ingredients of this year's best bolo-rei. Find out the results of the annual competition in the newspaper's Boa Cama Boa Mesa section. Express.