FELINO at Sirha Lyon 2023

FELINO at Sirha Lyon 2023

FELINO will be at the SIRHA LYON 2023 trade fair with 2 new products

SIRHA LYON, a world reference in the food service, hospitality and catering sector, which in 2023 will be celebrating 40 years since its first edition, will be the stage for FELINO | Bakery and Pastry Machines to showcase its product portfolio and present its new solutions for the market.

The five-day event, which starts on 19 January, was created in 1983 under the name "Salon des métriers de bouche" and every two years welcomes more than 4,000 exhibitors, hundreds of conferences and presentations from more than 30 countries, including SIRHA BAKE & PASTRY, a space where bakery and work on fermentation and dough are the main themes.

FELINO will be there with all the solutions you need to equip your bakery and patisserie and will be presenting two new pieces of equipment internationally for the first time, the PM60 and PM60e mixers.

These two new mixers have an electronic system for continuous speed variation, a raised base for easy cleaning, heavy-duty paint, and a robust construction that is unique on the market due to the cast iron structure made possible by the FELINO | Fundição e Construções Mecânicas foundry, which enables silent, vibration-free operation.

The new mixer will be presented in two versions, the base model with manual raising and lowering of the bowl and the PMe model, an ergonomic solution with an electronic bowl raising and lowering system, which makes it possible to change tools without removing the bowl. Both models are equipped with hooks, shovels and pine cones for the best recipes in your bakery or patisserie and have additional equipment such as wheels for handling, a trolley for transporting the vat and a reduced capacity vat and scraper.

Plan your visit to the SIRHA LYON fair now and find out about the technical characteristics of all our products on stand 4A127 and the FELINO solutions for your company.

Planetary Mixer FELINO PMe

Planetary Mixer FELINO PMe

Planetary Mixer FELINO

PMe

40 and 60 liters capacity

Optimise your operation with FELINO Planetary Mixers

FELINO PMe Planetary Mixers are the right choice for bakeries and pastry shops that value efficiency and durability. This model, the ergonomic version of our range, is equipped with an electric bowl lifting and lowering system, which contributes to a notable improvement in both productivity and comfort during the manufacturing process.

The sturdy cast iron construction guarantees silent, vibration-free operation, which, together with the electronic system for continuous speed variation, makes for a smooth and efficient operation. the versatility and durability your manufacturing needs.

Our ergonomic model, PMe, allows the bowl to be removed without having to remove the tool in use, which means faster and more efficient production. This model also dispenses with the use of oil in the planetary, a unique solution on the market.

Key Features

Model PM40e

Capacity: 40 / 20 l
Power: 2.2 kW
Net weight: 405kg
Height: 1585 mm

Model PM60e

Capacity: 60 / 40 l
Power: 2.2 kW
Net weight: 430kg
Height: 1705 mm

The Planetary Mixer includes the following standard features:

  • Electrical system for raising and lowering the bowl
  • Electronic system for continuous speed variation
  • Tools can be changed without removing the bowl
  • Easy tool speed adjustment
  • Raised base for easy cleaning
  • Electromechanical controls
  • Bowl cover with grill
  • Solid cast iron construction
  • 3 stainless steel tools
  • High resistance paint

Accessories

FELINO accessories and tools set a higher standard in the bakery and pastry machine industry.

We would like to highlight the FELINO bowl, with its spherical geometry (wider and lower) which guarantees high-quality mixing and prevents the dough from overheating. The forks are weld-free, drastically increasing their resistance. The FELINO pine cone ensures that the wires are held in place both at the top and at the bottom with a clamp, resulting in a more solid pine cone that can withstand heavier beating.

Hook

FELINE scraper

Scraper

Beater

Wire Whisk

Bowl

Specifications and Technical Information

FELINO PMe Planetary Mixer range is available with a capacity of 40 and 60 liters in the ergonomic model.

Available colours

  • Cream White   
  • Blue Blue
  • Green Green
  • Orange Orange
  • Pink Pink
Planetary Mixer FELINO PMe

Optional equipment and customisation

  • Use of wheels for easy movement
  • Bowl transport trolley
  • Smaller capacity tools
  • Scraper

Advantages of FELINO equipment

  • Integrated Foundry

Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

  • Top quality stainless steel

FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

  • Excellence and Tradition since 1936

With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

  • Quieter equipment

FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

  • ISO 9001:2015 certification

The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

For more information, please contact

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    Discover our Bakery and Pastry Machines

    Dough Sheeter FELINO LM

    Dough Sheeter FELINO LM

    FELINO Dough Sheeter

    LM

    Screen widths of 500 and 600mm

    FELINO Dough Sheeter

    LM

    Screen widths of 500 and 600mm

    Consistency and versatility for your bakery or patisserie

    Introducing the FELINO Dough Sheeter, an essential tool for producing high-quality dough in your bakery or pastry shop. With precise adjustment of the roller opening, ranging from 0.5mm to 30mm, and pre-adjustment of the final dough thickness, you can achieve perfection in all your preparations.

    The scrapers are easily removable for cleaning, which makes maintenance easier and guarantees greater efficiency in the cleaning process. The tables are removable and it also has wheels to make it easier to move around, making it a truly flexible piece of equipment that can be adapted to the dynamics of your kitchen.

    Key Features

    Model LM500

    Screen width (mm): 500
    Screen length (mm): 2500
    Roller opening (mm): 0,5/30
    Power: 0.75 kW
    Weight: 185kg
    Height (vertical screens): 2060 mm

     

    Model LM600

    Screen width (mm): 600
    Screen length (mm): 3400
    Roller opening (mm): 0,5/30
    Power: 0.75 kW
    Weight: 195kg
    Height (vertical screens): 2480 mm

    Dough Sheeter FELINO LM includes the following standard features:

    • Entry mat with two speeds
    • Pre-setting the final thickness of the dough
    • Easily removable scrapers for cleaning
    • Equipped with wheels for easy movement
    • High resistance paint
    • Precise and continuous adjustment of roller opening from 0.5mm to 30mm

    Image gallery

    Specifications and technical information

    Felino LM range of dough sheeters is available with a screen width of 500 or 600 mm in two versions, the model MS with manual control, and the MSDC model, which is equipped with a dough cutting device.

    Available colours

    • Cream White

    Stainless steel models

    Available for LM MS and LM MSDC dough sheeters.

    FELINO uses high quality materials in the manufacture of its bakery and pastry equipment. A high quality AISI 304 stainless steel constructionguarantees durability, resistance and superior performance.

    Tutorial

    Advantages of FELINO equipment

    • Integrated Foundry

    Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

    • Top quality stainless steel

    FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

    • Excellence and Tradition since 1936

    With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

    • Quieter equipment

    FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

    • ISO 9001:2015 certification

    The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

    For more information, please contact

      Name*

      E-mail

      Company

      Telephone

      City

      Country

      * Mandatory fields

      Discover our Bakery and Pastry Machines

      Bowl Lifter FELINO ET

      Bowl Lifter FELINO ET

      Bowl Lifter FELINO

      ET

      Load capacity up to 550kg

      Bowl Lifter FELINO

      ET

      Load capacity up to 550kg

      Safety and precision

      FELINO Bowl Lifter is the complete solution for lifting and positioning dough for a second process. This is the ideal complement to the FELINO range of Spiral and Fork Mixers with removable bowl, which will allow you to distribute your dough on automatic production lines, hoppers or other manufacturing processes.

      The steel structure guarantees stability while its silent hydraulic system ensures totally safe handling with reduced maintenance. The available models, with a load capacity of up to 550kg, are available in different discharge heights, with the discharge side being defined by the customer.

      Key Features

      Model ET10

      Capacity: 440kg
      Power: 1.1 kW
      Net weight: 740kg
      Discharge height: 1000-3500 mm

      Model ET15

      Capacity: 550kg
      Power: 1.1 kW
      Net weight: 740kg
      Discharge height: 1000-3500 mm

      FELINO ET Bowl Lifter includes the following standard features:

      • Quiet operation
      • Equipment with control panel
      • Available in different discharge heights
      • Equipment with different safety levels
      • Discharge to the right or left side to be defined by the customer

      Image gallery

      Specifications and Technical Information

      FELINO ET range of bowl lifers is available with a height extension ranging from 1000 to 3500 mm. For installation purposes, an additional 1370 mm must be taken into account for the space needed to rotate the bowl, giving a total minimum height of 2370 mm and a maximum height of 4870 mm for using the equipment.

      Available colours

      • Cream White

      Stainless steel models

      Available for the ET Bowl Lifter.

      FELINO uses high quality materials in the manufacture of its bakery and pastry equipment. A high quality AISI 304 stainless steel constructionguarantees durability, resistance and superior performance.

      Tutorial

      Available models

      The FELINO range of bowl lifts is available with load capacities of up to 550kg.

      Bowl Lifter ET10

      • Net weight 740kg and load capacity 440kg

      Bowl Lifter ET15

      • Net weight 740kg and load capacity 550kg

      Advantages of FELINO equipment

      • Integrated Foundry

      Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

      • Top quality stainless steel

      FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

      • Excellence and Tradition since 1936

      With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

      • Quieter equipment

      FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

      • ISO 9001:2015 certification

      The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

      For more information, please contact

        Name*

        E-mail

        Company

        Telephone

        City

        Country

        * Mandatory fields

        Discover our Bakery and Pastry Machines

        FELINO Bread Mill RP

        FELINO Bread Mill RP

        FELINO Bread Mill

        RP

        Production between 100 and 250 kg per hour

        Efficiency and sustainability in its manufacture

        We have introduced the FELINO Bread Mill a practical and robust solution for maximising the use of your bread and increasing the efficiency of your bakery.

        This bread mill, with its cast iron body and high resistance paint, produces an impressive 100 to 250kg of bread per hour, depending on the desired degree of fineness. Adjustment is easy and intuitive, allowing the mill to be adapted to the specific needs of each batch of bread.

        The hopper, made of stainless steel, ensures durability and hygiene in the process. In addition, the machine can be adapted with a wheel support for easy movement, providing greater flexibility in the working environment.

        Choose the FELINO Bread Mill to turn your bread into valuable ingredients for your bakery, with the efficiency and quality your operation deserves.

        Key Features

        RP model

        Production (Kg/h): 100/250
        Hopper (lt): 44
        Power: 1.2 kW
        Weight: 115kg
        Height: 1080 mm

        FELINO RP Bread Mill includes the following standard features:

        • Easy fineness adjustment
        • Stainless steel hopper
        • Processes between 100 and 250kg of bread per hour, depending on the degree of fineness
        • Cast iron body
        • High resistance paint
        • Possibility of adapting a support with wheels for easy movement

        Image gallery

        Specifications and Technical Information

        FELINO Bread Mill RP16 is a model capable of processing between 100 and 250kg of bread per hour depending on the size of the breadcrumbs.

        Available colours

        • Cream White

        Available models

        FELINO produces additional models for the RP Bread Mill range with voltages and frequencies on request.

        Bread Mill RP16

        • Hopper capacity: 44 litres

        Tutorial

        Advantages of FELINO equipment

        • Integrated Foundry

        Having a bakery machine manufacturer with its own foundry to produce your equipment guarantees strict quality control and greater efficiency in the production process. This results in equipment with superior performance, durability and reliability, and the ability to meet the expectations of the most demanding customers in the bakery and pastry sector.

        • Top quality stainless steel

        FELINO uses 10 mm thick stainless steel from Germany to build its equipment. With their structure and basic parts made of solid cast stainless steel, our machines guarantee hygiene, durability and quality.

        • Excellence and Tradition since 1936

        With a unique history on the market, the FELINO brand is synonymous with safety and experience for its customers. This longevity demonstrates the company's dedication to offering innovative and reliable solutions, while maintaining tradition and quality craftsmanship in every piece of equipment produced.

        • Quieter equipment

        FELINO machines are designed with thicker bodies, which results in quieter operation. The efficient absorption of sound inside the equipment provides a more comfortable and pleasant working environment for bakery and pastry professionals, which contributes to productivity and well-being in the workplace.

        • ISO 9001:2015 certification

        The ISO 9001 certification granted by Bureau Veritas ensures that the company follows international quality and management standards, which guarantees products and services of a high standard. This achievement demonstrates the company's commitment to meeting customer expectations and delivering reliable and efficient bakery and pastry solutions.

        For more information, please contact

          Name*

          E-mail

          Company

          Telephone

          City

          Country

          * Mandatory fields

          Discover our Bakery and Pastry Machines